I recently blogged about a french recipe I made called a Tartiflette. What I didn’t mention in that post is that I dont really cook a lot. At All. Like, ever.
So, just to give you an idea of what my dinners look like, here’s what I had tonight… Sour cherry jam over creamy 10% fat yogourt. It’s SO rich & heavy I’m about to barf. But it’s soooooo good!
I used to have this dessert all the time when I went to Greece. It’s one of my all-time favourites ;-)