BROWN SUGAR HONEY MARINATED SALMON W/ CARAMELIZED PINEAPPLE QUINOA
A couple of months ago, my friend Geneviève from The Red Fairy Project came over to my place for lunch. We tried a recipe from the Ambitious Kitchen blog, the
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A couple of months ago, my friend Geneviève from The Red Fairy Project came over to my place for lunch. We tried a recipe from the Ambitious Kitchen blog, the
View PostI think most Montrealers will agree with me in saying that we can’t deal with the cold weather anymore. Sure, there are a few warmer days here and there, but overall, it’s still very cold…
View PostKeepin’ up with the travel theme with this Louis Vuitton passport cover I splurged on a few months ago after I
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