RECIPE DU JOUR: TARTIFLETTE

Before landing the awesome job I have now, I worked in advertising for 9 years. My client was the Quebec liquor board (SAQ) and on top of creating ads for them, we also had to create their mini-magazine called Tchin Tchin. Lucky for me, I was the project manager on this and worked on every issue. One of the perks on having the Tchin Tchin as your main project is that I got to taste a lot of the recipes (food or cocktails) that we photographed at all the photo shoots.

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