I had a couple of friends over for dinner this weekend, and since one of them is vegan
My friend Gen came over to my place the other day, and as usual, we had real fun cooking and discovered yet another great food blog called
A few days ago I had my good friend Gen (from the Red Fairy Project) over for lunch and as we always do when we meet, we went on a hunt for healthy and tasty new recipes to try.
I go through phases when it comes to food. When I discover (or re-discover) something, I’ll eat it almost every day for a while until I get tired of it, which is usually after a few weeks.
Could NOT be more excited to ditch my big puffy winter coat for a lighter spring jacket, my huge winter boots for my Vivienne Westwood-inspired Pirate booties from Zara and my dark digits for a bright shade of orange. It’s a lovely 8 degrees out, and my best friend Nath and I decided to go for brunch at Le Passé Composé which we loved!
Great restaurant recently discovered that I’ll definitely be going back to. Great food, excellent service, nice atmosphere… loved everything about it!
I’ve been obsessed with this salad lately, so much that it’s been the only thing I’ve had for dinner for the last 2 weeks… at least on those nights when I’m home.
Chillin’ by the pool…